Vino Veritas by Alex Eberspaecher "Vino Veritas ...amusements... entertaining...a nice piece of colliding-cultures journalism in which tensions build gradually." WINE SPECTATOR, Dec.31, 02 "Unpretentious style makes for hilarious reading." Sean Wood, Halifax Herald "Vino Veritas is amusing to read and enjoyable... the book reflects my belief that wine enhances the art of living well." Michael Mondavi, Mondavi Winery, California "Honest and unembellished - a blessed departure from the analogous works by chaps named Reginald or Archibald." Irvin Wolkoff, The Medical Post "A potshot at wine snobbery... will make you laugh... reads like a piece of social history." - Tony Aspler "Love the style... humorous... real artwork... reminds me of you." - Jay Leung, Celebrity Columnist, Hong Kong "Hilarious! You don't have to know a thing about wine to love this book. But you might want to travel the world of wine with Alex after you've read it." - David Kingsmill, Food Writer, Restaurant Consultant. "I have found the stories entertaining and very true." - Chiara Lungarotti, Cantine Giorgio Lungarotti, Italy.
	Alex Eberspaecher recounts some of his trips to the wine regions of the world. All that could go wrong, very often did and misunderstandings often led to lasting friendships. From being shot at by the American occupational troops as a youngster in Germany, to encountering ghosts in a French chateau, and from rescuing those who did not wish to be rescued in Italy, to being arrested as a smuggler in Canada, VINO VERITAS will transport us to the vineyards, wine cellars and back alleys of the world. More so, it will show us how charming life can be if we do not take ourselves too seriously.
	Order Vino Veritas from: Wine Cellar 305 Glen Oak Drive, Oakville, Ontario.Canada L6K 2J6 Enclose cheque or money order for Canada $10.00 plus $2.50 shipping and handling United States $10.00 US funds plus $2.50 shipping and handling Or enquire re rates Alex at winecop.com for other countries Hot off the Press   TOTALLY SCALLOPS - not just another cookbook by Judy Eberspaecher World's first Scallop Cookbook Go to www.eberimage.ca
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